The Clearing Creates New Identity for Chef Tom Kerridge

The Clearing has created the new brand strategy, visual and verbal identity for two Michelin-starred Tom Kerridge’s retail range. Having started out in a Gloucester hotel kitchen, Tom has gone on to become one of the UK’s most recognisable TV chefs. He asked The Clearing to help build a brand that would encapsulate both his character […]
[READ MORE]

Chef Damien Transforms DS Car Logo into Chocolate Dessert

Chef Damien, co-founder of the website 750g, has created an original Easter pastry which is said to have been inspired by the “olfactory identity” of Citroën’s DS sub-brand. Consisting of a cardamom and ginger biscuit topped with a dome of chocolate in which citrus fruits are inserted, the “DéeSse” is claimed to echo the scent diffused […]
[READ MORE]

Cafe/Restaurant Branding: Nautilus

Graphic designer Chris Trivizas, from Athens in Greece, has designed this logo and identity for Nautilus, a beach tavern located in Garitsa Bay on the island of Kerkyra in Corfu. The central icon merges a three-tine fork with an anchor form and serves as an immediate give-away sign of Nautilus’ gastronomic character. The anchor symbol is, […]
[READ MORE]