Coley Porter Bell Develops Brand Concept for Ambrosia

Editor February 19, 2016 Categories: Food

Coley Porter Bell Develops Brand Concept for Ambrosia

Ambrosia – owned by Premier Foods – has unveiled its latest addition to its family – ‘Ambrosia Frozen Custard.’ Having just hit the shelves, the brand identity has been developed by strategic branding consultancy, Coley Porter Bell.

Coley Porter Bell was briefed to create an identity and packaging concept that clearly differentiates the brand from similar products such as ice-cream and frozen yoghurt.

“The agency has developed a new identity that supports the brand’s proposition – a simple, delightful treat for every-day pleasure. The name of the product ‘Frozen Custard’ has been displayed using a vintage-style font – which sets it apart from its Ambrosia custard range. The new branding is contemporary, eye-catching, and easy to find on shelf, it features colourful bunting on the lid denoting it’s a fun and vibrant brand,” explain the designers.

Whilst maintaining a clear connection to the Ambrosia brand, Coley Porter Bell decided to introduce clear colour navigation across the range in order to make it easier for consumers to identify the different flavours including Vanilla, Vanilla with Strawberry Marble and Vanilla with Chunky Fudge.

Jen Gold, senior designer at Coley Porter Bell, commented on the design: “Ambrosia tasked us with creating a design that would bring joy and delight to a new category of frozen custard. Our design uses characterful typography, on a back drop of smooth creamy custard – fun and delicious!”